How to make focaccia bread (It's easier than you think!)
Focaccia. That chewy, airy, flat Italian bread that pairs so well with cheeses, olives, or just about anything savory. It’s the perfect...
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secondrisebaking
- Aug 26, 2022
- 2 min
Your bread subscription questions... answered!
In July, we rolled out Friday bread subscriptions, and it's been a blast. While we have these FAQs available on another page on our...
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secondrisebaking
- Jul 14, 2022
- 2 min
What's so cool about sourdough? Part 2
“I love bread, but I try not to eat much of it.” We’ve all heard people say that—or perhaps we’ve said it ourselves. Our society’s...
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secondrisebaking
- Apr 28, 2022
- 2 min
What's so cool about sourdough? Part 1
The backstory My husband discovered he had a gluten sensitivity soon after we got married, which was a huge bummer, as my newlywed stage...
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secondrisebaking
- Mar 23, 2022
- 2 min
Why the name "Second Rise"?
It’s 4:45 a.m. I’m sitting in the commercial kitchen space I rent, sipping the coffee I made a couple hours ago. Honestly, I don’t mind...
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secondrisebaking
- Feb 15, 2022
- 2 min
Why youth aging out of foster care?
A couple weeks ago, I was talking with a new friend who worked and lived for years with men and women who were chronically homeless. She...
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secondrisebaking
- Jan 21, 2022
- 2 min
Six reasons Second Rise Baking exists
Welcome, I’m glad you’re here! I quit my job to launch Second Rise in fall 2021. Below are some reasons why: 1. I’ve always loved to...
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